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America's best chefs : sensational new restaurant recipes you can do at home.
LIBRA TX652 .A524 1995
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Cooks--United States.
- Cooks.
- United States.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 320 p : illustrations (some color) ; 27 cm
- Place of Publication:
- New York : American Express Pub. Corp., [1995]
- Notes:
- "Food & Wine books."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0916103293
- OCLC:
- 33161455
- Online:
- Laurie Burrows Grad Collection Home Page
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