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Cooking with Patrick Clark : a tribute to the man and his cuisine / conceived and coordinated by Charlie Trotter.
LIBRA TX714 .C65474 1999
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Kislak Center for Special Collections - Joanna Banks Collection Banks Cookbooks 415
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LIBRA - Rare TX714 .C65474 1999 Malgieri copy
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- Format:
- Book
- Language:
- English
- Subjects (All):
- Cooking.
- Clark, Patrick, -1998.
- Clark, Patrick.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Clark, Lynette (autograph) (Malgieri Collection copy)
- Banks, Joanna (donor) (Banks Collection copy)
- Physical Description:
- 240 pages : illustrations (some color), portraits ; 27 cm
- Place of Publication:
- Berkeley, Calififornia : Ten Speed Press, [c1999].
- Summary:
- In this beautifully designed book, Charlie Trotter, Emeril Lagasse, Jacques Pepin, Alice Waters, and over 40 other notable cooks memorialize fellow chef Patrick Clark the best way they know how--with good food. Photos.
- Contents:
- Patrick Clark Recipes, a collection of recipes that spans Patrick Clark's career: Appetizers, Soups and salads, Seafood, Poultry, Meats, Desserts
- Guest Chef Recipes, recipes contributed by many of Patrick's friends: Appetizers, Soups and salads, Seafood, Meats, Desserts.
- Notes:
- "First Printing 1999."
- Contains photographs, autographs and brief biographies of guest chefs.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy has autograph of Lynette Clark.
- Kislak Center Banks Collection copy presented to the Penn Libraries in 2018 by Joanna Banks.
- Banks Collection copy: dustjacket retained.
- ISBN:
- 1580080731 :
- OCLC:
- 41632380
- Online:
- Laurie Burrows Grad Collection Home Page
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