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The complete book of Mexican cooking / by Elisabeth Lambert Ortiz ; drawings by Roger Chapin.
LIBRA TX716.M4 O78 1968
Available from offsite location
- Format:
- Book
- Author/Creator:
- Ortiz, Elisabeth Lambert.
- Language:
- English
- Subjects (All):
- Cooking, Mexican.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 352 pages : illustrations ; 18 cm
- Place of Publication:
- New York : Bantam Books, 1968.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Contains:
- Mexican cooking.
- OCLC:
- 3752866
- Online:
- Laurie Burrows Grad Collection Home Page
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