My Account Log in

1 option

The complete book of Mexican cooking / by Elisabeth Lambert Ortiz ; drawings by Roger Chapin.

LIBRA TX716.M4 O78 1968
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Ortiz, Elisabeth Lambert.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Mexican.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
352 pages : illustrations ; 18 cm
Place of Publication:
New York : Bantam Books, 1968.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Contains:
Mexican cooking.
OCLC:
3752866

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account