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Great gingerbread / by Sara Perry ; photographs by Frankie Frankeny.

LIBRA TX771 .P44 1997
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LIBRA - Rare TX771 .P44 1997 Malgieri copy
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Format:
Book
Author/Creator:
Perry, Sara.
Contributor:
Frankeny, Frankie.
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Gingerbread.
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
96 pages : color illustrations ; 21 cm
Place of Publication:
San Francisco : Chronicle Books, [1997]
Summary:
The beloved combination of ginger, cinnamon, and nutmeg that creates gingerbread's distinctive flavor can be used to make all kinds of irresistible treats. From traditional holiday classics such as candy-covered houses and gingerbread men to delicious waffles, biscotti, cookies, and cakes, GREAT GINGERBREAD offers a delectable new take on an age-old favorite. 28 full-color photos.
Contents:
Great gingerbread
Gingerbread classics
Morning delights
Cookies and snaps
Gingerbread desserts and cakes
Gingerbread accompaniments
Gingerbread houses.
Notes:
"Designed by Mitten Design."
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
ISBN:
0811816133
OCLC:
36327555

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