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50 best mashed potatoes / Sarah Reynolds.

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LIBRA TX803.P8 R49 1997
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Format:
Book
Author/Creator:
Reynolds, Sarah.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking (Potatoes).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
92 pages : illustrations ; 18 cm
Edition:
First edition.
Other Title:
Fifty best mashed potatoes
Mashed potatoes
Place of Publication:
New York : Broadway Books, [1997]
Summary:
Mashed potatoes move to the center of the plate in this delectable collection of 50 recipes that features everything from old-fashioned favorites to contemporary classics.
Notes:
"A John Boswell Associates/King Hill Productions book."
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
076790043X
9780767900430
OCLC:
37594343

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