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Recipes from the old mill : baking with whole grains / Sarah E. Myers and Mary Beth Lind ; illustrations by Elizabeth Anthony.
LIBRA TX765 .M94 1995
Available from offsite location
- Format:
- Book
- Author/Creator:
- Myers, Sarah E.
- Language:
- English
- Subjects (All):
- Baking.
- Cooking (Cereals).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 252 pages : illustrations ; 23 cm
- Place of Publication:
- Intercourse, PA : Good Books, [1995]
- Summary:
- Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1561481769
- OCLC:
- 32890926
- Online:
- Laurie Burrows Grad Collection Home Page
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