My Account Log in

2 options

Cooking for the weekend / Michael McLaughlin.

LIBRA TX715 .M47434 1993
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
LIBRA - Blank Collection TX715 .M47434 1993
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Author/Creator:
McLaughlin, Michael, 1954-2002.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
333 pages : color illustrations ; 25 cm
Other Title:
Cooking for the weekend : food for the best of times
Place of Publication:
New York : Simon & Schuster, [1993]
Contents:
Saturday Lunches. Summer; Fall; Winter; Spring
Company on Saturday Night. Summer; Fall; Winter; Spring
Sunday Breakfasts and Brunches. Summer; Fall; Winter Spring
Later on Sunday. Summer; Fall; Winter; Spring
tgif.
Notes:
Designed by Bonni Leon-Berman.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket retained.
ISBN:
0671725785 :
OCLC:
27012519

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account