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Desserts / Leslie Mansfield.
LIBRA TX773 .M243 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Mansfield, Leslie.
- Series:
- Mansfield, Leslie. Recipes from the vineyards of Northern California
- Recipes from the vineyards of Northern California
- Language:
- English
- Subjects (All):
- Desserts.
- Wineries--California.
- Wineries.
- California.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 121 pages : illustrations ; 22 cm.
- Place of Publication:
- Berkeley, CA : Celestial Arts, [1999]
- Summary:
- In "Recipes from the Vineyards of Northern California", Mansfield, an accomplished chef and long-time Napa Valley resident, has collected the most popular recipes from more than fifty of Northern California's renowned wineries. From appetizers to desserts, pastas to picnics, and barbecue to vegetarian, each flavorful dish is accompanied by a suggested wine selection. So, relax! Let the winemakers at Beringer, Grgich Hills, Hess, Kendall-Jackson, Robert Mondavi, Sonoma-Cuter, and the Wente Estate do the choosing, and experience the unparalleled gastronomic pleasure of eating delicious food served with the perfect glass of wine.
- Contents:
- Mango and Raspberry Layered Pudding 3
- Ginger and Almond Stuffed Peaches 5
- Apple Upside-Down Cake 8
- Peach Streusel Pie 10
- Crema Catalana 12
- Cabernet Truffles 15
- Creme a la Creme 17
- Fresh Figs with Lemon and Spices 20
- Country Peach Tart with Gewurztraminer Glaze 23
- Bread Pudding with Charbay Sauce 26
- Cherry Chenin Soup 29
- Raspberry and Zinfandel Poached Pears 32
- Chocolate Truffle Torte 35
- Lemon-Glazed Persimmon Bars 37
- Strawberries au Gratin 40
- Cabernet Pears 42
- Mixed Nut Torte 45
- Almond Ginger Biscotti 47
- Cherry Galette 50
- Chevre Cheesecake with Biscotti Crust 53
- Merlot Brownies 56
- Sherry Torte 59
- Late Harvest Gewurztraminer Ice Cream with Caramel Sauce and Fresh Berries 62
- Mascarpone Mousse and Cranberry Parfait 65
- Zinfandel Scones with Zinfandel-Soaked Peaches 68
- Chocolate Truffle Creme Brulee 71
- Almond Praline Cheesecake with Cinnamon Graham Crust 73
- Candied Ginger and Almond Pears 77
- Plum Pudding 79
- White Chocolate and Brandy Truffles 81
- Chocolate Bread Pudding 82
- Kentucky Black Cake 84
- Lemon Panna Cotta 87
- Red Pear Tart 90
- Pumpkin and Ginger Cheesecake with Chocolate and Gingersnap Crust 93
- Pound Cake 96
- Chocolate Cabernet Cake 98
- Plum and Raspberry Sorbet 100
- Chocolate Marquise 103
- Miel-glazed Apricot Tart with Macadamia Crust 106
- Frozen Meyer Lemon Souffle 109
- Baked Persimmon Pudding 111
- Party Biscotti with Dried Fruits 114
- Roasted Banana Cheesecake 117.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0890878927
- OCLC:
- 48435128
- Online:
- Laurie Burrows Grad Collection Home Page
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