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The great BBQ sauce book : a guide with recipes / by Ardie A. Davis.
LIBRA TX840.B3 P69 1999
Available from offsite location
- Format:
- Book
- Author/Creator:
- Powers, Remus.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Barbecue sauce.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 160 pages : illustrations ; 26 x 12 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1999]
- Summary:
- With over 100 sauces photographed and evaluated, this book highlights a barbecue fanatic's tour through the very best barbecue sauces, marinades, jerk seasons, and other wonderful things users can do to a consumable pig. Full- color photos.
- Notes:
- Includes bibliographical references (pages 149-156) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 089815944X
- 9780898159448
- OCLC:
- 39800698
- Online:
- Laurie Burrows Grad Collection Home Page
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