My Account Log in

1 option

Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy and John A. Attaway, editors.

LIBRA TX558.C5 C57
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Contributor:
Nagy, Steven.
Attaway, John A., 1930-
American Chemical Society. Division of Agricultural and Food Chemistry.
Series:
ACS symposium series ; 143.
ACS symposium series ; 143 0097-6156
Language:
English
Subjects (All):
Citrus fruits--Congresses.
Citrus fruits.
Citrus fruit industry--Congresses.
Citrus fruit industry.
Nutrition.
Medical Subjects:
Citrus fruits.
Nutrition.
Genre:
Conference papers and proceedings.
Physical Description:
viii, 456 pages ; 24 cm.
Place of Publication:
Washington, D.C. : American Chemical Society, 1980.
Notes:
Includes bibliographies and index.
ISBN:
0841205957
OCLC:
6761004

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account