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The Southwestern grill : 200 terrific recipes for big and bold backyard barbecue / Michael McLaughlin.
LIBRA TX840.B3 M438 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- McLaughlin, Michael, 1954-2002.
- Language:
- English
- Subjects (All):
- Barbecuing.
- Cooking, American--Southwestern style.
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvi, 336 pages : illustrations ; 24 cm
- Place of Publication:
- Boston : Harvard Common Press, 2000.
- Summary:
- The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558321632
- 1558321640
- OCLC:
- 43526878
- Online:
- Laurie Burrows Grad Collection Home Page
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