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Hors d'oeuvre etc. / by Coralie Castle and Barbara Lawrence ; drawings by Karen Lynch.
LIBRA TX740 .C316
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LIBRA - Blank Collection TX740 .C316 1973
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- Format:
- Book
- Author/Creator:
- Castle, Coralie.
- Lawrence, Barbara, 1925- author., author.
- Language:
- English
- Subjects (All):
- Appetizers.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 286, [2] pages : illustrations ; 22 cm
- Edition:
- Book Club Edition
- Distribution:
- New York : Distributed by Charles Scribner's Sons,
- Place of Publication:
- San Francisco : 101 Productions, 1973.
- Contents:
- Introduction
- Basics: Sauces, Stocks, Garnitures and Hints
- Breads, Spreads, Sandwiches and Canapes
- Appetizers: Cold, Hot and Dips
- Molds, Pates, Terrines and Galantines
- Soups and Stoppers
- Pastries, Phyllo, Quiches and Tarts
- Chafing Dish Cookery
- Fireside, Firepot, Fondue and Barbecue
- Buffets, Chinese Buffet and Buffet Desserts.
- Notes:
- Edition statement from dust jacket.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0912238399
- OCLC:
- 827928
- Online:
- Laurie Burrows Grad Collection Home Page
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