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Culinary Arts Institute encyclopedic cookbook / edited by Ruth Berolzheimer.
LIBRA TX715 .B48475 1980
Available from offsite location
- Format:
- Book
- Author/Creator:
- Berolzheimer, Ruth, editor.
- Series:
- Fireside book
- A Fireside book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 974, lxvi pages : illustrations ; 22 cm.
- Edition:
- New revised edition.
- Place of Publication:
- New York : Simon and Schuster, [1980]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671414089
- OCLC:
- 6603843
- Online:
- Laurie Burrows Grad Collection Home Page
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