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The Spanish cookbook / by Barbara Norman.

LIBRA TX723.5.S7 N669 1967
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Format:
Book
Author/Creator:
Norman, Barbara, 1927-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Spanish.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
viii, 197 pages ; 18 cm
Place of Publication:
New York : Bantam, 1967.
Notes:
Originally published: New York : Atheneum, 1966 ; London : Muller, 1968.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
OCLC:
26693410

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