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Not afraid of flavor : recipes from Magnolia Grill / Ben & Karen Barker ; photographs by Ann Hawthorne.
LIBRA TX715 .B254 2000
Available from offsite location
- Format:
- Book
- Author/Creator:
- Barker, Ben.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xv, 254 pages : illustrations (some color) ; 29 cm
- Place of Publication:
- Chapel Hill : University of North Carolina Press, [2000]
- Summary:
- Since opening their Durham, North Carolina, restaurant in 1986, chefs Ben and Karen Barker have been hailed as rising stars of the American culinary scene. Their awardwinning Magnolia Grill has been featured in publications such as Bon Appetit, Food & Wine, the New York Times, and Southern Living. With a menu that changes daily and draws inspiration from fresh, often locally produced ingredients, the restaurant is the ultimate showcase for the bold, imaginative cuisine that embodies the Barkers' motto, Not Afraid of Flavor.
- From spectacular soups to inventive updates of classic American desserts, this beautifully illustrated book features more than 125 exciting recipes from Magnolia Grill. While not strictly Southern, many of the dishes display a Southern sensibility -- making creative use of regional ingredients or offering a new twist on a familiar favorite. Clear, detailed directions encourage readers to try such "fearless" creations as okra rellenos, spicy green tomato soup with crab and country ham, pan-roasted duck breast with sun-dried cherry conserve, striped bass with oyster stew, wild mushroom bread pudding, brown sugar pear poundcake, and Jack Daniels vanilla ice cream.
- Contents:
- Tar Heel Tapas, Dixie Delights, & a Few Cocktails 7
- Soups 25
- Appetizers 45
- Entrees 81
- Side Dishes, Relishes, & Breads 147
- Desserts 183.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0807825859
- 9780807825853
- OCLC:
- 43708523
- Online:
- Laurie Burrows Grad Collection Home Page
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