1 option
Great chefs--great cities / by John DeMers.
LIBRA TX715 .D38183 1996 v.1
Available from offsite location
- Format:
- Book
- Author/Creator:
- DeMers, John, 1952-
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooks--United States.
- Cooks.
- United States.
- Physical Description:
- volumes : color illustrations ; 28 cm
- Place of Publication:
- New Orleans, LA : Great Chefs Pub., 1996-
- Summary:
- This full-color companion cookbook to the international television series "Great Chefs--Great Cities", features 291 recipes from great chefs in New York, Los Angeles, Seattle, Miami, Minneapolis, Honolulu, Dallas, Portland, Atlanta, Boston, Washington D.C., Phoenix, and dozens more. All the recipes for the first 40 programs in this series are included--appetizers, soups, salads, entrees, desserts, a complete glossary, mail order sources, and "Great Chefs" basics.
- Notes:
- "Companion to the International television series, Great chefs--great cities."
- Includes index.
- ISBN:
- 0929714318
- 9780929714318
- 0929714326
- 9780929714325
- OCLC:
- 35085330
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.