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British Bouquet: an epicurean tour of Britain / by Samuel Chamberlain. Recipes edited and adapted by Narcissa G. Chamberlain. Illustrated and designed by the author.
LIBRA TX910.G7 C46 1963
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LIBRA - Blank Collection TX910.G7 C46 1963
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LIBRA - Special TX910.G7 C46 1963
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- Format:
- Book
- Author/Creator:
- Chamberlain, Samuel, 1895-1975.
- Language:
- English
- Subjects (All):
- Hotels--Great Britain.
- Hotels.
- Great Britain.
- Cooking, British.
- Great Britain--Description and travel.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- xxii, 577, [1] pages : illustrations, maps. ; 26 cm
- Other Title:
- Epicurean Tour of Britain
- Place of Publication:
- [New York] : Gourmet, [1963]
- Contents:
- Cornwall
- Devon
- Somerset
- Dorset
- Hampshire
- Berkshire and Buckinghamshire
- Wiltshire
- Oxfordshire
- Gloucestershire and Bristol
- Worcestershire
- Herefordshire
- Warwickshire
- Shropshire
- Cheshire
- Kent
- Sussex
- Surrey
- Essex
- Suffolk
- Norfolk
- Cambridgeshire and Huntingdonshire
- Lincolnshire
- Yorkshire
- Durham and Northumberland
- The Lake District
- Travels in Wales
- The Borderland of Scotland
- The Lowlands of Scotland
- The Highlands of Scotland
- Epicurean London
- A Treasury of British Recipes.
- Notes:
- "Based on ...[a] series of articles that began in Gourmet in January, 1960, under the title of 'The beauty of Britain,' and that continued over a span of almost four years." -- Foreword.
- Marginal headings.
- Includes indexes.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has handwritten bookplate of Chef Fritz Blank.
- Kislak copy has pencilled marks in Table of Contents.
- OCLC:
- 1133235
- Online:
- Laurie Burrows Grad Collection Home Page
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