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Modern French Culinary Art. / By Henri-Paul Pellaprat. Edited by René Kramer and David White. Adapted for the American kitchen by Avanelle Day.

LIBRA TX719 .P3813 1966
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LIBRA - Blank Collection TX719 .P3813 1966
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LIBRA - Rare TX719 .P3813 1966 Malgieri copy
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Format:
Book
Author/Creator:
Pellaprat, Henri-Paul, 1869-1949.
Contributor:
Kramer, René, editor..
Day, Avenelle S., contributor.
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
Art culinaire moderne. English
Language:
English
Subjects (All):
Cooking, French.
Cooking.
Table setting and decoration.
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Blank, Fritz (bookplate) (donor)
Physical Description:
xvi pages, 2 unnumbered pages, 1171 pages, 3 unnumbered pages, 1012 unnumbered mostly color plates : illustrations. ; 27 cm
Other Title:
New Pellaprat Modern French Culinary Art
Place of Publication:
Cleveland : The World Publishing Company, [1966]
Contents:
The art of entertaining and serving
Wines of the world
The principles and basic materials of cookery
Sauces
Cold hors d'oeuvre
Hot hors d'oeuvre and small entrées
Pastas and rice dishes
Eggs and egg dishes
Soups
Fish
Shellfish, frogs' legs, snails
Meats
Poultry
Game
Pâtés, terrines, galantines, foie gras
Vegetables
Salads
Cheese
Dessert sauces, fillings and frostings
Desserts
Fruit desserts
Cakes and pastries
Confectionary.
Notes:
"An Alexis Gregory Book for The World Publishing Company."
"First World Printing 1966."
"Typographic design by Jeanette Young."
Introduction by Michael Field.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy contains advertisement for the Cook Book Guild laid in.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy inscribed to previous owner "Darling Roger. A very Happy Anniversary and so much love. Nanacy 2-28-68".
OCLC:
1872760

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