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The Heritage of Italian Cooking / Lorenza de' Medici.
LIBRA TX723 .D426 1990
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LIBRA - Blank Collection TX723 .D426 1990
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- Format:
- Book
- Author/Creator:
- De' Medici Stucchi, Lorenza, 1926-
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 256 pages : color illustrations ; 34 cm
- Edition:
- First American edition.
- Place of Publication:
- New York : Random House, [1990]
- Contents:
- Introduction
- Menus
- Antipasti
- Pasta, Soups, Gnocchi, Polenta and Rice
- Eggs, Pies, Pancakes and Molds
- Fish and Shellfish
- Meat, Game and Poultry
- Vegetables and Salads
- Desserts
- Breads
- Sauces, Pickles and Preserves.
- Notes:
- "A Kevin Weldon Production".
- On lining papers: Plate of Beans by Giovanna Garzoni (1600-70).
- Includes bibliographical references (page 252) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0394588762 :
- OCLC:
- 21337544
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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