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Gourmet preserves / Judith Choate; Illustrated by Martha Vaughan.

LIBRA TX601 .C53 1987
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Format:
Book
Author/Creator:
Choate, Judith.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Canning and preserving.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
176 pages : illustrations ; 22 cm
Edition:
First edition.
Place of Publication:
New York : Weidenfeld & Nicolson, [1987]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
1555840388
9781555840389
OCLC:
14069042

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