2 options
The Spanish table : the cuisines and wines of Spain / Marimar Torres.
LIBRA TX723.5.S7 T66 1986
Available from offsite location
LIBRA - Blank Collection TX723.5.S7 T66 1986
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Torres, Marimar.
- Language:
- English
- Subjects (All):
- Cooking, Spanish.
- Wine and wine making--Spain.
- Wine and wine making.
- Spain.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor) (inscription) (Blank Collection copy)
- Torres, Marimar (autograph) (Blank Collection copy)
- Physical Description:
- xiii, 337 pages : illustrations, maps ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- Garden City, N.Y. : Doubleday, 1986.
- Notes:
- Includes index.
- Map on lining papers.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy is inscribed to Chef Fritz Blank by the author, January 1988.
- Blank Collection copy has correspondence and wine promotion materials which are now housed in the Chef Fritz Blank Ephemera Collection Box 4.
- ISBN:
- 0385194021 :
- 9780385194020
- OCLC:
- 12949839
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.