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The Catalan country kitchen : food and wine from the Pyrenees to the Mediterranean seacoast of Barcelona / by Marimar Torres ; with a foreword by Gerald Asher.
LIBRA TX723.5.S7 T658 1992
Available from offsite location
- Format:
- Book
- Author/Creator:
- Torres, Marimar.
- Language:
- English
- Subjects (All):
- Cooking, Spanish--Catalonian style.
- Cooking, Spanish.
- Cooking--Spain--Catalonia.
- Cooking.
- Wine and wine making--Spain--Catalonia.
- Wine and wine making.
- Spain--Catalonia.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxvi, 179 pages : color illustrations, maps ; 24 cm
- Place of Publication:
- Reading, Mass. : Addison-Wesley Pub. Co., [1992]
- Notes:
- "Aris books."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0201577216
- 9780201577211
- OCLC:
- 23869386
- Online:
- Laurie Burrows Grad Collection Home Page
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