My Account Log in

1 option

Condiments : the art of buying, making, and using mustards, oils, vinegars, chutneys, relishes, sauces, savory jellies, and more / Kathy Gunst ; illustrations by Keiko Narahashi.

LIBRA TX819.A1 G86 1984
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Book
Author/Creator:
Gunst, Kathy.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Condiments.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
258 pages : illustrations ; 22 cm
Place of Publication:
New York : G.P. Putnam's, [1984]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0399129197
9780399129193
OCLC:
10533620

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account