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The complete book of pasta : pasta / Enrica and Vernon Jarratt ; introd. by the late André L. Simon.

LIBRA TX809.M17 C375 1977
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Format:
Book
Author/Creator:
Jarratt, Enrica.
Jarratt, Vernon, author.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Standardized Title:
230 modi di cucinare la pasta. English
Language:
English
Italian
Subjects (All):
Cooking (Pasta).
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
365 pages : illustrations ; 22 cm
Other Title:
Pasta.
Place of Publication:
New York : Dover Publications, 1977.
Notes:
Translation of 230 modi di cucinare la pasta.
Includes indexes.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0486235610 :
9780486235615
OCLC:
3630393

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