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Island cooking : recipes from the Caribbean / Dunstan A. Harris.

LIBRA TX716.A1 H37 1988
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Format:
Book
Author/Creator:
Harris, Dunstan A., 1947-
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Caribbean.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
162 pages : illustrations ; 26 cm
Place of Publication:
Freedom, Calif. : Crossing Press, [1988]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
0895943115
9780895943118
OCLC:
18191428

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