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South American cooking : foods and feasts from the New World / Barbara Karoff ; illustrated by Earl Thollander.
LIBRA TX716.A1 K37 1989
Available from offsite location
- Format:
- Book
- Author/Creator:
- Karoff, Barbara, 1929-
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Menus.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxi, 229 pages : illustrations ; 25 cm
- Place of Publication:
- Reading, Mass. : Addison-Wesley, [1989]
- Notes:
- "Aris books."
- Bibliography: pages 215-216.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 020151799X :
- 9780201517996
- OCLC:
- 19321898
- Online:
- Laurie Burrows Grad Collection Home Page
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