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The South American table : the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes / Maria Baez Kijac ; foreword by Charlie Trotter.
LIBRA TX716.A1 K55 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Kijac, Maria Baez.
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Cooking--South America.
- Cooking.
- Manners and customs.
- South America--Social life and customs.
- South America.
- Genre:
- Cookbooks -- 2000-2009.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xvii, 478 pages : illustrations, 1 map ; 24 cm
- Place of Publication:
- Boston, Mass. : Harvard Common Press, [2003]
- Summary:
- This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.
- Notes:
- Includes bibliographical references (pages [454]-457) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1558322485
- 9781558322486
- 1558322493
- 9781558322493
- OCLC:
- 52269900
- Online:
- Laurie Burrows Grad Collection Home Page
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