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The food of Portugal / Jean Anderson ; color photography by the author.
LIBRA TX723.5.P7 A53 1986
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LIBRA - Blank Collection TX723.5.P7 A53 1986
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- Format:
- Book
- Author/Creator:
- Anderson, Jean, 1929-2023.
- Language:
- English
- Subjects (All):
- Cooking, Portuguese.
- Genre:
- Cookbooks.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (autograph) (donor) (Blank Collection copy)
- Physical Description:
- 304 pages, 16 unnumbered pages of plates : illustrations (some color), map ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Morrow, [1986]
- Notes:
- Includes bibliographical references (pages [293]-294) and index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy has dust-jacket retained.
- Blank Collection copy has autograph of Chef Fritz Blank.
- ISBN:
- 0688043631
- 9780688043636
- OCLC:
- 13214775
- Online:
- Laurie Burrows Grad Collection Home Page
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