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The new Spanish table / by Anya von Bremzen ; food photography by Susan Goldman.
LIBRA TX723.5.S7 V66 2005
Available from offsite location
- Format:
- Book
- Author/Creator:
- Von Bremzen, Anya.
- Language:
- English
- Subjects (All):
- Cooking, Spanish.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xviii, 478 pages : color illustrations, color map ; 24 cm
- Place of Publication:
- New York : Workman Publishing, [2005]
- Summary:
- Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. "The New Spanish Table" lavishes with sexy tapas - Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution- try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta " Paella" with Shrimp. From "taberna" owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream- in all, 300 glorious recipes, illustrated throughout in dazzling color. "¡ Estupendo!"
- Contents:
- The regions of Spain
- Tapas
- Soup
- Salads
- Eggs
- Empanadas
- Seafood
- Meat
- Poultry and game
- Beans and potatoes
- Rice and pasta
- Vegetables
- Desserts
- Conversion tables
- The Spanish pantry
- Utensils.
- Notes:
- Includes index.
- "300 recipes of Spain in all its glory"--Cover.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 076113994X
- 9780761139942
- 0761135553
- 9780761135555
- OCLC:
- 60839511
- Publisher Number:
- 019628139948
- 9780761135553
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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