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Tropic cooking : the new cuisine from Florida and the islands of the Caribbean / Joyce LaFray Young.
LIBRA TX716.A1 Y68 1987
Available from offsite location
- Format:
- Book
- Author/Creator:
- LaFray, Joyce.
- Language:
- English
- Subjects (All):
- Cooking, Caribbean.
- Cooking--Florida.
- Cooking.
- Florida.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 310 pages, 12 unnumbered pages of plates : color illustrations ; 24 cm
- Place of Publication:
- Berkeley, Calif. : Ten Speed Press, [1987]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0898152348 :
- 9780898152340
- OCLC:
- 17288378
- Online:
- Laurie Burrows Grad Collection Home Page
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