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The book of Latin American cooking / Elisabeth Lambert Ortiz.
LIBRA TX716.A1 O77
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LIBRA - Special TX716.A1 O77
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- Format:
- Book
- Author/Creator:
- Ortiz, Elisabeth Lambert.
- Language:
- English
- Subjects (All):
- Cooking, Latin American.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Physical Description:
- 2 unnumbered pages, xxiii pages, 1 unnumbered page, 357 pages, 1 unnumbered page : illustrations ; 25 cm
- Edition:
- First edition.
- Manufacture:
- Forge Village, Massachusetts : Printed and bound by The Murray Printing Company.
- Place of Publication:
- New York : Alfred A. Knopf : [Distributed by Random House], 1979.
- Notes:
- "This is a Borzoi Book published by Alfred A. Knopf, Inc."
- "First Edition."
- Includes index.
- "The typography and binding were designed by Karolina Harris."
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Gotham Book Mart Collection copy has dustjacket retained.
- ISBN:
- 0394412265 :
- 9780394412269
- OCLC:
- 4570095
- Online:
- Laurie Burrows Grad Collection Home Page
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