2 options
The complete book of Caribbean cooking / Elizabeth Lambert Ortiz.
LIBRA TX716.A1 O78 1986
Available from offsite location
LIBRA - Blank Collection TX716.A1 O78 1986
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Ortiz, Elisabeth Lambert.
- Language:
- English
- Subjects (All):
- Cooking, Caribbean.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (donor) (inscription) (Blank Collection copy)
- Boettcher, Bill (autograph) (Blank Collection copy)
- Boettcher, Vera (autograph) (Blank Collection copy)
- Physical Description:
- xii, 415 pages : illustrations ; 18 cm
- Edition:
- First Ballantine Books edition.
- Place of Publication:
- New York : Ballantine Books, 1986.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Blank Collection copy inscribed to Chef Fritz Blank by Vera & Bill Boettcher January 1990.
- ISBN:
- 0345332563 :
- 9780345332561
- OCLC:
- 13985841
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.