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Cuba Cocina! : the tantalizing world of Cuban cooking--yesterday, today, and tomorrow / Joyce LaFray ; illustrations by Ann Field.
LIBRA TX716.C8 L33 1994
Available from offsite location
- Format:
- Book
- Author/Creator:
- LaFray, Joyce.
- Language:
- English
- Subjects (All):
- Cooking, Cuban.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 260 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Hearst Books, [1994]
- Summary:
- Cuban food is showing up on menus in restaurants throughout the U.S. Cuba Cocina! is the definitive cookbook covering classic and nuevo-style recipes, as well as the first ever complete glossary of Cuban ingredients, cooking terms, and cooking techniques.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0688110673 :
- 9780688110673
- OCLC:
- 30035407
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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