3 options
The Taste of France / photographs by Robert Freson ; Contributing Authors, Adrian Bailey, Arabella Boxer, Caroline Conran, Alan Davidson, Nathalie Hambro, Douglas Johnson, Jill Norman, Richard Olney, Anne Willian ; recipes researched by Jacqueline Saulnier ; design by James Wageman.
LIBRA TX719 .T36 1983
Available from offsite location
LIBRA - Blank Collection TX719 .T36 1983
Available in person
Request an item
Access options
LIBRA - Rare TX719 .T36 1983 Malgieri copy
Available in person
Request an item
Access options
- Format:
- Book
- Author/Creator:
- Bailey, Adrian, 1928- author.
- Boxer, Arabella, 1934- author.
- Conran, Caroline, author.
- Davidson, Alan, 1924-2003, author.
- Hambro, Nathalie, author.
- Norman, Jill, 1940- author.
- Olney, Richard, author.
- Willan, Anne, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (inscription) (Malgieri Collection copy)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 288 pages : color illustrations, map ; 32 cm
- Distribution:
- New York : Distributed by Workman Publishing Company,
- Place of Publication:
- New York : Stewart, Tabori & Chang, Publishers, [1983]
- Contents:
- Normandy & Brittany
- Anjou & Touraine
- Ile de France
- Sologne
- Alsace
- Burgundy
- Lyonnais
- Provence
- Languedoc
- Pays Basque
- Bordelais
- Périgord.
- Notes:
- "The text of this book originally appeared in The London Sunday Times Magazine as a series of articles by Adrian Bailey-Normandy, Britany and Bordelais; Arabella Boxer-Anjou and Touraine; Caroline Conran-Périgordp; Alan Davidson-Languedoc and Pays Basque; Nathanalie Hambro-Sologne; Douglas Johnson-Lyonnais and Burgundy; Jill Norman-Alsace; Richard Olney-Provence; Anne Willan-Ile de France."
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy inscribed "To Nick - With thanks for your fine teaching, your good humor and your amazing patience - Fondly Sara, Mirella, Jane, Susan, Margaret, Glenda, Marilyn. September 13, 1985".
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- Kislak copy has dust jacket retained.
- ISBN:
- 0941434362 :
- 9780941434362
- OCLC:
- 9488657
- Online:
- Laurie Burrows Grad Collection Home Page
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.