Winning styles cookbook : recipes from the James Beard Foundation award-winning chefs.

Format:

Book

Contributor:

James Beard Foundation.

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking--United States.

Cooking.

United States.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

xi, 323 pages : color illustrations ; 31 cm

Place of Publication:

Summerville, SC : Feeding Frenzy, Inc., 2004.

Summary:

Nation's Restaurant News has recently selected Winning Styles Cookbook as one of the year's best cookbooks.For the first time, 21 top chefs who have won prestigious James Beard Foundation Awards share the secrets behind their culinary magic in an exciting new cookbook. Winning Styles Cookbook: Recipes from James Beard Award Winning Chefs includes the stories behind their success, 100 plus recipes with full color photographs and bevarage recommendations. It is an inspiring, practical guide for home cooks, a valuable resource for aspiring food professionals and an attractive coffee-table tome for culinary afficionados, all in one."Full of culinary inspiration, this book is the first of its kind. 'Foodies' hope it won't be the last." Better Homes and Garden, Holiday Appetizers, 2003

Contents:

Foreword by Jennifer English

Foreword by Jacques Pepin

The James Beard Foundation

Jamie Shannon

Roberto Donna

Sanford D'Amato

Patrick O'Connell

Roxsand Scocos - Thierry Rautureau

Charlie Trotter

Gary Danko

Lidia Bastianich

Ken Oringer

Alessandro Stratta

Robert Kinkead

Guenter Seeger

Michael Schlow

Rick Bayless

Joachim Splichal

Michael Mina

Susan Spicer

Christine Keff

Julian Serrano

Robert McGrath

Johnson & Wales.

Notes:

Includes index and glossary.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0972869719 :

9780972869713

OCLC:

53254447

Online:

Laurie Burrows Grad Collection Home Page