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The French Laundry cookbook / Thomas Keller with Susie Heller and Michael Ruhlman ; photographs by Deborah Jones.
- Format:
- Book
- Author/Creator:
- Keller, Thomas, 1955-
- Language:
- English
- Subjects (All):
- Cooking, French.
- French Laundry (Restaurant).
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- ix, 325 pages : illustrations (some color) ; 29 cm
- Edition:
- Second edition.
- Place of Publication:
- New York : Artisan, 1999.
- Summary:
- The proprietor of the acclaimed French Laundry in Yountville, California, allows readers to recreate the experience of eating at his restaurant. The 150 unique recipes of small, highly refined courses have whimsical titles, such as "carrot emulsion sauce, topped with a pea shoot salad dressed lightly with lemon-infused oil" (peas and carrots)." 200 photos.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1579651267
- 9781579651268
- OCLC:
- 41476777
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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