The 10% low-fat cookbook / Miriam Jacobs.

Format:

Book

Author/Creator:

Jacobs, Miriam.

Contributor:

Laurie Burrows Grad Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Low-fat diet--Recipes.

Low-fat diet.

Genre:

Recipes.

Penn Provenance:

Grad, Laurie Burrows (donor)

Physical Description:

iv, 172 pages : illustrations ; 23 cm

Other Title:

Ten percent low-fat cookbook

Place of Publication:

Pownal, Vt. : Storey Communications, [1996]

Summary:

In response to consumers' demands for truly low-fat recipes for heart patients and dieters, here are recipes that derive only 10% of their calories from fat, thereby meeting the fat-percentage requirement of health guru Dr. Dean Ornish and diet expert Susan Powter. Made from readily available ingredients, these imaginative entrees, delicious desserts, and hearty soups are a snap to prepare. Each recipe includes calories per serving, total grams of fat, and the percentage of calories from fat.

Notes:

"A Storey Publishing book."

Includes index.

Local Notes:

Presented to the Penn Libraries by Laurie Burrows Grad.

ISBN:

0882668552

0882669443

OCLC:

35029549

Online:

Publisher description

Laurie Burrows Grad Collection Home Page