Savoring Italy / photographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field, Leslie Forbes, Barbara Grizzuti Harrison, Louis Inturrisi, Beatrice Muzi, Paola Pettini, Vito Quaranta, Nadia Stanicioff, Sam Tanenhaus, and Vanessa Somers Vreeland ; recipes gathered in Italy by Marilyn Costa.

Format:

• Book

Author/Creator:

• Field, Carol, author.
• Forbes, Leslie, author.
• Harrison, Barbara Grizzuti, author.
• Muzi, Beatrice, author.
• Pettini, Paola, author.
• Quaranta, Vito, author.
• Stancioff, Nadia, author.
• Tanenhaus, Sam, author.
• Vreeland, Vanessa, author.

Contributor:

• Freson, Robert, photographer.
• Arrowsmith, Alexandra, editor.
• Costa, Marilyn, contributor.
• Laurie Burrows Grad Collection (University of Pennsylvania)
• Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
• Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

• Cooking, Italian.
• Italy--Social life and customs.
• Italy.
• Manners and customs.

Penn Provenance:

• Grad, Laurie Burrows (donor)
• Blank, Fritz (bookplate) (donor)

Physical Description:

254, [2] pages : color illustrations, maps (some color) ; 31 cm

Edition:

First Edition.

Distribution:

New York : Callaway Editions, Inc.,

Place of Publication:

New York, NY : HarperCollins Publishers, 1992.

Contents:

• Introduction
• I. Veneto/Alto Adige/Friuli. Essay by Vito Quaranta
• II. Liguria/Piedmont/Valle d'Aosta. Essay by Leslie Forbes
• III. Lombardy. Essay by Carol Field
• IV. Tuscany. Essay by Leslie Forbes
• V. Emilia-Romagna. Essay by Sam Tanenhaus
• VI. Lazio/Umbria/Le Marche. Essays by Vanessa Somers Vreeland, Nadia Stancioff, and Beatrice Muzi
• VII. Abruzzi/Campania/Calabria. Essay by Barbara Grizzuti Harrison
• VIII. Apulia/Basilicata. Essay by Paola Pettini
• IX. Sicily/Sardinia. Essay by Louis Inturrisi.

Notes:

• "A celebration of the food, landscape, and people of Italy"--Dust jacket.
• Includes index.

Local Notes:

• Presented to the Penn Libraries by Laurie Burrows Grad.
• Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
• Kislak copy has bookplate of Chef Fritz Blank.
• Kislak copy has dust jacket with protective transparent cover retained.

ISBN:

0060169001 :

OCLC:

26096576

Online:

Laurie Burrows Grad Collection Home Page