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Savoring Italy / photographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field, Leslie Forbes, Barbara Grizzuti Harrison, Louis Inturrisi, Beatrice Muzi, Paola Pettini, Vito Quaranta, Nadia Stanicioff, Sam Tanenhaus, and Vanessa Somers Vreeland ; recipes gathered in Italy by Marilyn Costa.

LIBRA - Blank Collection TX723 .S343 1992
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LIBRA TX723 .S343 1992
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Format:
Book
Author/Creator:
Field, Carol, author.
Forbes, Leslie, author.
Harrison, Barbara Grizzuti, author.
Muzi, Beatrice, author.
Pettini, Paola, author.
Quaranta, Vito, author.
Stancioff, Nadia, author.
Tanenhaus, Sam, author.
Vreeland, Vanessa, author.
Contributor:
Freson, Robert, photographer.
Arrowsmith, Alexandra, editor.
Costa, Marilyn, contributor.
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Cooking, Italian.
Italy--Social life and customs.
Italy.
Manners and customs.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor)
Physical Description:
254, [2] pages : color illustrations, maps (some color) ; 31 cm
Edition:
First Edition.
Distribution:
New York : Callaway Editions, Inc.,
Place of Publication:
New York, NY : HarperCollins Publishers, 1992.
Contents:
Introduction
I. Veneto/Alto Adige/Friuli. Essay by Vito Quaranta
II. Liguria/Piedmont/Valle d'Aosta. Essay by Leslie Forbes
III. Lombardy. Essay by Carol Field
IV. Tuscany. Essay by Leslie Forbes
V. Emilia-Romagna. Essay by Sam Tanenhaus
VI. Lazio/Umbria/Le Marche. Essays by Vanessa Somers Vreeland, Nadia Stancioff, and Beatrice Muzi
VII. Abruzzi/Campania/Calabria. Essay by Barbara Grizzuti Harrison
VIII. Apulia/Basilicata. Essay by Paola Pettini
IX. Sicily/Sardinia. Essay by Louis Inturrisi.
Notes:
"A celebration of the food, landscape, and people of Italy"--Dust jacket.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
Kislak copy has bookplate of Chef Fritz Blank.
Kislak copy has dust jacket with protective transparent cover retained.
ISBN:
0060169001 :
OCLC:
26096576

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