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Savoring Italy / photographs by Robert Freson ; edited by Alexandra Arrowsmith ; essays by Carol Field, Leslie Forbes, Barbara Grizzuti Harrison, Louis Inturrisi, Beatrice Muzi, Paola Pettini, Vito Quaranta, Nadia Stanicioff, Sam Tanenhaus, and Vanessa Somers Vreeland ; recipes gathered in Italy by Marilyn Costa.
LIBRA - Blank Collection TX723 .S343 1992
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LIBRA TX723 .S343 1992
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