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The art of French cooking.
LIBRA TX719 .G22
Available from offsite location
- Format:
- Book
- Author/Creator:
- Garvin, Fernande.
- Series:
- Bantam book ; A1827.
- A Bantam book ; A1827
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 183 pages ; 18 cm.
- Place of Publication:
- New York : Bantam Books, [1958]
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- OCLC:
- 1414582
- Online:
- Laurie Burrows Grad Collection Home Page
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