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Grand prix culinaire / Gerold Berger.
LIBRA TX725.A1 B38
Available from offsite location
- Format:
- Book
- Author/Creator:
- Berger, Gerold.
- Language:
- English
- Subjects (All):
- International cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 213 pages, 8 unnumbered pages of plates : illustrations (some color) ; 29 cm
- Place of Publication:
- Boston, Mass. : CBI Pub. Co., [1982]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0843621966 :
- OCLC:
- 7732819
- Online:
- Laurie Burrows Grad Collection Home Page
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