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Giuliano Bugialli's Classic techniques of Italian cooking / by Giuliano Bugialli ; photographs by Paolo Tosi.
LIBRA TX723 .B758 1982
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bugialli, Giuliano.
- Standardized Title:
- Classic techniques of Italian cooking
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- 526 pages : illustrations ; 29 cm
- Other Title:
- Classic techniques of Italian cooking.
- Place of Publication:
- New York : Simon and Schuster, [1982]
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 0671252186
- OCLC:
- 8688981
- Online:
- Laurie Burrows Grad Collection Home Page
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