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Provincial French Cooking / Helge Rubinstein.
LIBRA TX719 .R8 1983
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LIBRA - Blank Collection TX719 .R8 1983
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- Format:
- Book
- Author/Creator:
- Rubinstein, Helge.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- 144 pages : illustrations (some color) ; 26 cm
- Place of Publication:
- New York : Hearst Books, 1983.
- Contents:
- Introduction and Glossary
- Soups
- Hors d'Oeuvre, Pâtés and Salads
- Fish and Shellfish
- Poultry
- Meats
- Vegetables
- Sauces, Pastry and Fondues
- Sorbets, Fruit Desserts and Sweets
- Cakes, Crêpes and Pâtisseries.
- Notes:
- English edition published by Ebury Press.
- Artist Susanne Lihou. Photography Paul Kemp.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
- Kislak copy has bookplate of Chef Fritz Blank.
- ISBN:
- 0878513086
- OCLC:
- 9111888
- Online:
- Laurie Burrows Grad Collection Home Page
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