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James McNair cooks Italian / photography and styling by James McNair.

LIBRA TX723 .M397 1994
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Format:
Author/Creator:
Contributor:
Language:
English
Subjects (All):
Penn Provenance:
  • Grad, Laurie Burrows (donor)
Physical Description:
168 pages : color illustrations ; 21 x 23 cm
Place of Publication:
San Francisco : Chronicle Books, [1994]
Summary:
More than 2.5 million copies of McNair's cookbooks have been sold. Now, the famous culinary author begins an exciting new series of generously illustrated recipe collections based on the world's most popular cuisines. In this first cookbook, he presents more than 70 authentic dishes that reveal the classic simplicity and vivid flavors of traditional Italian cuisine. Full-color photos.
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
  • 0811804496
  • 0811804240
OCLC:
29428052
Online:

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