2 options

Everyday Cooking with Jacques Pépin.

LIBRA - Blank Collection TX719 .P458 1982
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options
LIBRA TX719 .P458 1982
Loading location information...

Available from offsite location This item is stored in our repository but can be checked out.

Log in to request item
Format:
Author/Creator:
Contributor:
Language:
English
Subjects (All):
Penn Provenance:
  • Grad, Laurie Burrows (donor)
  • Blank, Fritz (bookplate) (donor) (inscription)
  • Pépin, Jacques (autograph)
Physical Description:
194 pages : color illustrations ; 27 cm
Edition:
First edition.
Place of Publication:
New York : Harper & Row, Publishers, [1982]
Contents:
  • Introduction
  • The Menus
  • First Courses and Accompaniments
  • The Main Dish
  • Desserts
  • Postscript on Food.
Notes:
  • Photographs by Leon Perer. Additional photographs by Tom Hopkins.
  • Includes index.
Local Notes:
  • Presented to the Penn Libraries by Laurie Burrows Grad.
  • Kislak Center Chef Fritz Blank Culinary Archive and Library copy presented to the Penn Libraries by Fritz Blank in 2008.
  • Kislak copy has handwritten bookplate of Chef Fritz Blank.
  • Kislak copy has dust jacket retained.
  • Kislak copy has two inscriptions: 1. "March 87. To Fritz. Best of luck in the world of cooking. Jacques Pépin" and 2. "April 91. To Fritz. Happy Cooking! Jacques Pépin".
ISBN:
  • 0060149949 :
  • 0060909439
OCLC:
8109929
Online:
Laurie Burrows Grad Collection Home Page

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.