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Küchenkunst und Tafelkultur : Culinaria von der Antike bis zur Gegenwart / Hannes Etzlstorfer (Hrsg.).
- Format:
- Book
- Language:
- German
- Subjects (All):
- Cooking--History.
- Cooking.
- History.
- Gastronomy.
- Diet--History.
- Diet.
- Physical Description:
- 430 pages : illustrations (some color) ; 26 cm
- Edition:
- 1. Auflage.
- Place of Publication:
- Wien : Brandstätter, 2006.
- Notes:
- Accompanies an exhibition held April 28-October 31, 2006, Prunksaal der Österreichischen Nationalbibliothek.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Hazel M. Hussong Fund.
- ISBN:
- 3902510412
- 9783902510419
- OCLC:
- 79833720
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