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Rose Elliot's vegetarian four seasons : a cook's calendar of delicious recipes.

LIBRA TX437 .E43 1994
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LIBRA - Blank Collection TX437 .E43 1994
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Format:
Book
Author/Creator:
Elliot, Rose.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Vegetarian cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Blank, Fritz (bookplate) (donor) (Blank Collection copy)
Physical Description:
144 pages : color illustrations, color photographs ; 25 cm
Edition:
First U.S. edition.
Other Title:
Vegetarian four seasons.
Place of Publication:
New York : Random House, [1994]
Notes:
Originally published: London : HarperCollins, 1993.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
0679754199 :
9780679754190
OCLC:
31237568

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