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Chicken and other poultry dishes = Les poulets et volailles / illustrated by Nadine Wickenden.

LIBRA TX750.5.C45 M65 1994
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Format:
Book
Author/Creator:
Moine, Marie-Pierre.
Contributor:
Laurie Burrows Grad Collection (University of Pennsylvania)
Series:
Moine, Marie-Pierre. Marie-Pierre Moine's French kitchen
Marie-Pierre Moine's French kitchen
Language:
English
Subjects (All):
Cooking (Chicken).
Cooking (Poultry).
Cooking, French.
Penn Provenance:
Grad, Laurie Burrows (donor)
Physical Description:
57 pages : color illustrations ; 19 cm.
Other Title:
Poulets et volailles.
Place of Publication:
New York : Simon & Schuster, [1994]
Notes:
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
ISBN:
067189658X
OCLC:
30076463

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