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Madhur Jaffrey's World-of-the-East vegetarian cooking / illustrated by Susan Gaber.
LIBRA TX724.5.A1 J33
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LIBRA - Rare TX724.5.A1 J33 Malgieri copy
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- Format:
- Book
- Author/Creator:
- Jaffrey, Madhur, 1933-
- Standardized Title:
- World-of-the-East vegetarian cooking
- Language:
- English
- Subjects (All):
- Cooking, Asian.
- Vegetarian cooking.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Malgieri, Nick (donor) (Malgieri Collection copy)
- Physical Description:
- xiii pages, 1 unnumbered page, 460 pages, 4 unnumbered pages : illustrations ; 21 cm
- Edition:
- First edition.
- Manufacture:
- York, Pennsylvania : Printed and bound by Maple Press.
- Other Title:
- World-of-the-East vegetarian cooking.
- Place of Publication:
- New York : Alfred A. Knopf : [Distributed by Random House], [1981]
- Summary:
- Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.
- Contents:
- Vegetables
- Beans and dried peas
- Rice and other grains
- Soy milk, bean curd, and wheat gluten
- Eggs
- Milk products
- Noodles, pancakes, and breads
- Soups
- Little salads, appetizers, snacks, and drinks
- Condiments, dips, chutneys, and relishes
- Desserts and sweetmeats.
- Notes:
- "This is a Borzoi Book published by Alfred A. Knopf, Inc."
- "The text of this book was set in a film version of Palatino, a type face designed by the noted German typographer Hermann Zapf."--Colophon.
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
- Malgieri Collection copy: dust jacket retained.
- Malgieri Collection copy "Published November 27, 1981. Second Printing before Publication".
- ISBN:
- 0394402715 :
- 9780394402710
- 0394748670
- 9780394748672
- OCLC:
- 7575597
- Online:
- Publisher description
- Laurie Burrows Grad Collection Home Page
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