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Madhur Jaffrey's World-of-the-East vegetarian cooking / illustrated by Susan Gaber.

LIBRA TX724.5.A1 J33
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LIBRA - Rare TX724.5.A1 J33 Malgieri copy
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Format:
Book
Author/Creator:
Jaffrey, Madhur, 1933-
Contributor:
Gaber, Susan.
Laurie Burrows Grad Collection (University of Pennsylvania)
Nick Malgieri Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Standardized Title:
World-of-the-East vegetarian cooking
Language:
English
Subjects (All):
Cooking, Asian.
Vegetarian cooking.
Penn Provenance:
Grad, Laurie Burrows (donor)
Malgieri, Nick (donor) (Malgieri Collection copy)
Physical Description:
xiii pages, 1 unnumbered page, 460 pages, 4 unnumbered pages : illustrations ; 21 cm
Edition:
First edition.
Manufacture:
York, Pennsylvania : Printed and bound by Maple Press.
Other Title:
World-of-the-East vegetarian cooking.
Place of Publication:
New York : Alfred A. Knopf : [Distributed by Random House], [1981]
Summary:
Madhur Jaffrey brings to the cook tantalizing new dishes, new flavors, and new aromas, offering 400 recipes using nutritious ingredients. Flavorful cuisine is featured from Far Eastern and Middle Eastern countries, Bali, Japan, China, and her own home country--India.
Contents:
Vegetables
Beans and dried peas
Rice and other grains
Soy milk, bean curd, and wheat gluten
Eggs
Milk products
Noodles, pancakes, and breads
Soups
Little salads, appetizers, snacks, and drinks
Condiments, dips, chutneys, and relishes
Desserts and sweetmeats.
Notes:
"This is a Borzoi Book published by Alfred A. Knopf, Inc."
"The text of this book was set in a film version of Palatino, a type face designed by the noted German typographer Hermann Zapf."--Colophon.
Includes index.
Local Notes:
Presented to the Penn Libraries by Laurie Burrows Grad.
Nick Malgieri Culinary Archive and Library copy presented to the Penn Libraries in 2015 by Nick Malgieri.
Malgieri Collection copy: dust jacket retained.
Malgieri Collection copy "Published November 27, 1981. Second Printing before Publication".
ISBN:
0394402715 :
9780394402710
0394748670
9780394748672
OCLC:
7575597

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