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Lidia's family table / Lidia Matticchio Bastianich, with David Nussbaum ; photographs by Christopher Hirsheimer.
LIBRA TX723 .B31897 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bastianich, Lidia.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Genre:
- Biographies.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- xxiv, 419 pages : color illustrations ; 24 cm
- Edition:
- First edition.
- Place of Publication:
- New York : Alfred A. Knopf, 2004.
- Summary:
- The best-loved and most-admired of all American television cooks presents her most generous and creative cookbook to date--one that places an emphasis on cooking for the family. The 200-plus recipes cover appetizers, seasonal salads, vegetable dishes, pasta, treats from the sea, and more. 85 color photos.
- Contents:
- Welcome to my kitchen-Benvenuti nella mia Cucina
- Welcoming dishes-appetizers and salads
- A bowlful of goodness-soups
- The wonders of pasta-plus polentas and risottos
- For the love of vegetables
- The Piatto Forte-seafood, poultry, and meat
- Fruits and crusts.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1400040353
- 9781400040353
- OCLC:
- 56590645
- Online:
- Contributor biographical information
- Publisher description
- Laurie Burrows Grad Collection Home Page
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