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Simply sauté : fast, easy, and healthy Italian cooking-- all in one pan / Silvia Bianco.
LIBRA TX689.4 .B53 2003
Available from offsite location
- Format:
- Book
- Author/Creator:
- Bianco, Silvia.
- Language:
- English
- Subjects (All):
- Sautéing.
- Cooking, Italian.
- Quick and easy cooking.
- One-dish meals.
- Penn Provenance:
- Grad, Laurie Burrows (donor)
- Physical Description:
- x, 244 pages : color illustrations ; 21 cm
- Place of Publication:
- New York : Marlowe & Co., [2003]
- Summary:
- Chef-restaurateur Bianco shows how to whip up exciting Italian meals in a single skillet in 40 minutes or less using the saute method of cooking that professional chefs use to get delicious food on the table fast. With a foreword by noted New York chef Bobby Flay, and 16 pages of color photos and drawings.
- Notes:
- Includes index.
- Local Notes:
- Presented to the Penn Libraries by Laurie Burrows Grad.
- ISBN:
- 1569245614
- 9781569245613
- OCLC:
- 49824768
- Online:
- Laurie Burrows Grad Collection Home Page
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